Icario Bianco NYSA I.G.T.

 

PRIZES

45% Pinot Grigio - 45% Gewürztraminer - 10% Riesling


Grapes are harvested late (mid September). Fermentation takes place in tonneau (indigenous yeasts). Batonnage is made every day for the first month and later 3 times a week for the second month, 2 times a week for the third, and 1 time a week during the last month


Crystalline, straw yellow with orangey highlights


Remarkable intensity and aromatic persistence, rich in ripe flowers and yellow fruit.


Good follow-through of the intensity and persistence found on the nose, great body and structure


Ideal serving temperature 10 -12 °


Alcohol content 14 % vol

 

Icario Bianco NYSA I.G.T.

 
 

45% Pinot Grigio - 45% Gewürztraminer - 10% Riesling

 

Grapes are harvested late (mid September). Fermentation takes place in tonneau (indigenous yeasts). Batonnage is made every day for the first month and later 3 times a week for the second month, 2 times a week for the third, and 1 time a week during the last month

 

Crystalline, straw yellow with orangey highlights

 

Remarkable intensity and aromatic persistence, rich in ripe flowers and yellow fruit.

 

Good follow-through of the intensity and persistence found on the nose, great body and structure

 

Ideal serving temperature 10 -12 °

 

Alcohol content 14 % vol

 

PRIZES