Icario Rosso Toscana I.G.T.

 

60% Sangiovese - 20% Cabernet Sauvignon - 20% Merlot


Ageing: 10 months in oak casks of 35 hl. Maturation: 4 months in bottle before sale.


Ruby red with purplish highlights, pleasant clarity and elegant density


Rich red fruit, good complexity and aromatic intensity


Balanced, well-orchestrated and with moderate length


Ideal serving temperature 16 -18 °


Alcohol content 13,5 % vol

PRIZES

 

Icario Rosso Toscana I.G.T.

 
 

60% Sangiovese - 20% Cabernet Sauvignon - 20% Merlot

 

Ageing: 10 months in oak casks of 35 hl. Maturation: 4 months in bottle before sale.

 

Ruby red with purplish highlights, pleasant clarity and elegant density

 

Rich red fruit, good complexity and aromatic intensity

 

Balanced, well-orchestrated and with moderate length

 

Ideal serving temperature 16 -18 °

 

Alcohol content 13,5 % vol

 

PRIZES: